Hill-Smith Estate Sauvignon Blanc 750ml

A very pale, straw gold in colour, with lifted aromas of wildflowers, lemongrass, and citrus oil, and underlying hints of flint and green herbs. The palate is smooth, savoury and textural, derived from a combination of extended lees contact and wild yeast fermentation in oak. A fresh grapefruit pith acidity adds zest and freshness to the palate which finishes with a round, textural generosity from extended lees contact. Pair with a lightly seared tuna steak and niçoise style salad.