Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. The recipe was written over 300 years ago, and describes the use of three kinds of grain: barley, oats, and wheat.
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Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. The recipe was written over 300 years ago, and describes the use of three kinds of grain: barley, oats, and wheat.