The Loose Dozen

Lazaris Greek Limoncello Liqueur 700ml


The famous Italian liqueur, but absolutely interwoven with the gastronomic tradition of Corfu, produced by extracting lemon peel in alcohol. Transparent, aromatic, full-bodied, deliciously sweet, and sour at the same time, it is served frozen after each meal as a digestive.

Perfectly combined with sweet tarts, fruit salads, and cakes. It’s also extremely refreshing with grated ice and it can be used as an ingredient for making cocktails.

The Limoncello liquor obtained by extraction of lemon peel in alcohol, in the traditional way for years transferred from generation to generation.