Samos Ouzo uses a selection of pure local ingredients which are distilled in a traditional copper still. Established in 1910 by Helen Giokarini the first ouzo-distillery in Samos, producing ouzo which was known as the "Widow's Ouzo."
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Samos Ouzo uses a selection of pure local ingredients which are distilled in a traditional copper still. Established in 1910 by Helen Giokarini the first ouzo-distillery in Samos, producing ouzo which was known as the "Widow's Ouzo."